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A chef’s knives are one of the most important tools in the kitchen. Chefs should know how to identify and use the different types of knives and how to sharpen them correctly. A sharp knife is safer to use and allows chefs to prepare food more efficiently. MTAC, Cheflife 🔪👩🍳, Chef's style, Culinary, cooking ilovecooking, cuisine, indian spices, international culinary school, international Cuisine