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canapé is a type of starter, a small, prepared, and often decorative food, consisting of a small piece of bread or cracker, wrapped or topped with some savoury food, held in the fingers and often eaten in one bite. #mtac #culinary #canape #starter #cracker #savouryfood #food #culinaryschool #artofcooking #diplomaculinary #mtacculinaryschool #mtacahmedabad #cheflifestyle