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* Did you Know? When making puff pastry, you must make sure that the initial dough and the butter or fat mixture added later have the same sort of texture, otherwise the butter will break through the dough and ruin the pastry. #mtac #puffpastry #sweetpastry #shortcrustpastry #chouxpastry #filopastry #Diploma #culinaryschoool #bestculinaryschool #ahmedabad #chef #pastrychef #Artofbaking