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Maestro in Cooking *Mother sauces are the five foundational sauces in classical French cuisine, which serve as the base for many other sauces. Dips, on the other hand, are typically used as accompaniments to foods and are directly consumable without further modifications. hands on learning. #mtac #culinary #cooking #sauces #Béchamel #Velouté #Espagnole #Hollandaise #Tomatosauce #Cream-Based #CheeseDips #shortcourse #handson #mothersauce #mtacculinaryschool