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Diploma in patisserie arts new batch start from 1st of May registration is open now. Form : https://forms.gle/DNFoUf1m2QPbJRDq5Contact : +91 9687587
...Diploma in culinary Arts registration website open for the admission. Website link: https://forms.gle/DNFoUf1m2QPbJRDq5Contact : +91 9687587879 us.#
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A tandoor is a large urn-shaped oven, usually made of clay. Since antiquity, tandoors have been used to bake unleavened flatbreads, such as roti and n
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Baking tips! For perfectly rounded cupcakes, fill liners 3/4 full with batter, and bake for 25 minutes at 160 degrees C.-Manjus-The art of cooking
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Our Maestro in Cake Shaping new batch will start on Mid February. Contact us (+91 9687587879).#mtac#patisserie#weddingcake#fondantcake#travelcake
With the sheets rolled out, it's time to shape the pasta. Traditional shapes include spaghetti, fettuccine, Lasagne, and ravioli, among others. If you
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Greetings of the dayAdmission closing time start, only 3 seats are left in diploma courses. Hurry up everyone, contact +91 9687587879 us.#mtac #pati
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We are teaching all bakery product & French patisserie product in Diploma in patisserie arts. If you want further details contact +91 9687587879 us.#
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we have arranged special workshop. want further details contact +91 9687587879 us. Limited seats only.#mtac #culinary #patisserie #healthyavacadotoas
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