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update result found for ' 100 hands on training '

Bakery and confectionery is a field in which applicants must produce and serve bakery products. Candidates are also taught about baking, roasting, ref

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2024-06-10T06:44:49
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Slice of freshly baked saffron bread and a basic chocolate vanilla cake.To learn you can join our Baking for beginner courses.3 Days Session. Appl

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2019-11-05T07:54:33
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Cheese Straws In addition to making a nice before-meal snack with your favorite aperitif, cheese straws are often served as an accompaniment to soups

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2018-11-29T14:11:41
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A final exam by our DIPLOMA IN BAKING students.Their confident answers to the examiners are our achievement. We wish you all a best of luck. . For

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2018-06-02T00:53:30
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A final exam by our DIPLOMA IN BAKING students.Their confident answers to the examiners are our achievement. We wish you all a best of luck. . For

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2018-06-01T18:55:39
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Apply for Diploma In Baking with International Certification.Batch starting from 2nd MayCall 07940304399

2019-04-15T04:42:07
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Some traditional cookies and Swiss roll with innovative flavours.

2018-06-28T08:58:31
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Entremet is a sophisticated dessert where every texture serves a vital role in enhancing the flavours of its ingredients.#mtac #diploma #advancediplo

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2024-07-09T07:04:33
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How to paste an edible Photo on Cake learn from chefs.

2019-11-13T10:20:15
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