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yeast based Cake
Avocado Toast made by students of Diploma in Culinary Arts.#mtac #cooking #indiancuisine #cafe #instagram #youtube #advancelearning #learningclass
#Baking #skills #culinary
learn Chocolate making and start your business...
Our Maestro in Cake Shaping new batch will start on Mid February. Contact us (+91 9687587879).#mtac#patisserie#weddingcake#fondantcake#travelcake
Student with team of Manjus The Art Of Cooking
Deep Fried Wonton is a popular Chinese dish.It is a traditional, Chinese dumpling and crispy appetizers of Chinese, it serves with Soup.
Detailed learning is very important when it comes to perfection. As perfection is key to success. Join us on the September batch. For admission c
...yeast based Cake