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Maestro in Cooking (Short term course). Hands on learning Classes.#cookingclass #ilovecooking #cookingmasterclass #learningclass #cookinglover #insta
...Perfect cooking is all about, the correct colour, the right texture, and balanced taste. We have a crafted course for the same it's called Maestro In
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Carrot walnut cake - This is Best for winter..
Baklava is a layered Middle Eastern dessert made of filo pastry sheets, filled with chopped nuts, and sweetened with syrup or honey. It was one of the
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Diploma in Culinary Arts Students Completed their Molecular gastronomy plating.#Culinaryclass #Cooking #course
New Creativity with French Apple Tart Course Name - Advance Diploma in Culinary and Pastry arts.
Lamination is the process of folding and rolling fat into dough over and over again to create super-thin layers. That makes puffy, Vol
...Deep Fried Wonton is a popular Chinese dish.It is a traditional, Chinese dumpling and crispy appetizers of Chinese, it serves with Soup.
Indian vegetarian Cuisines everything is made with love and passion by our Diploma Students.