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The traditional types of chocolate are dark, milk and white. All of them contain cocoa butter, which is the ingredient defining the physical propertie
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Done by our Diploma in Patisserie students#mtac#dessert#confectionery#entremets#cafe#foodlover
Course is Advance Diploma in Culinary Arts Level-3 Certification from City And Guilds
Course : Diploma in Patisserie Theme cake done by our Diploma in Patisserie students#MTAC#Ahmedabad#Cake#Bakery#Food#cafe
Learn the art of making sweets and snacks from a professional Halwai Chef in an interactive semi demo class. 10+ products will be taught. Friday 11
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Diploma in patisserie Arts Bakery, patisserie & entrepreneurship Course. we are teaching basic to advance level. contact +91 9687587879 us.#mtac #dip
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“Cherry chocolate blossom” a french style innovative desserts made in our Diploma in Pastry art class.
Do you know the difference between spices and herbs.
MTAC International Culinary School Launches "Summer Vacation Special #MOM and Me Workshop#.Learn To Make Cup Cakes & Cake Pops. Interactive Demo a
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