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Course name : Diploma in Patisserie Arts Duration : 6 months#mtac #pastry #diplomacourse #learningclass #instagram #youtube
A tandoor is a large urn-shaped oven, usually made of clay. Since antiquity, tandoors have been used to bake unleavened flatbreads, such as roti and n
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Registration open for new batch of DIPLOMA IN BAKING with INTERNATIONAL CERTIFICATION
Fresh Fruit Tart, Made with sweet paste and piped orange cream Diplomat and garnishied with mango Dice and orange segment cherry.
Some classical and seasonal Tarts by Our Diploma students presenting with food photography knowledge.
Come witness the diploma students of MTAC showcase their culinary artistry and have a gourmet experience with us.Stay tuned for the menu!@mitti.lif
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Diploma in patisserie Arts new batch will be start coming soon.registration website open now. Contact +91 9687587879 us.#Chocolate Chip Cookies #Sho
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Artisanal cookies class with October patisserie batch. In frame -linzer cookies, center filled cookies, honey oats cookies, sable biscuits, chocolate
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Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts
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