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Chocolate bob bon center filled with mouth melting caramel sauce, basil white chocolate ganache and almond praline. Join us to know more about bean t
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In this course, students are taught basic, intermediate and advanced Pastry & Baking techniques. The curriculum is practical hands on and we also incl
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Diploma in patisserie arts cover up all bakery product.#mtac #pastry #diploma #enricheddough #boulangerieproduct #youtube #instagram #facebook #hands
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We are teaching all bakery product & French patisserie product in Diploma in patisserie arts. If you want further details contact +91 9687587879 us.#
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We are teaching all type of cuisine in Diploma in culinary arts.Contact +91 9687587879.#mtac #diplomacourses #culinary #indiancuisine #international
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Entremet is a sophisticated dessert where every texture serves a vital role in enhancing the flavours of its ingredients.#mtac #diploma #advancediplo
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Greetings of the dayAdmission closing time start, only 3 seats are left in diploma courses. Hurry up everyone, contact +91 9687587879 us.#mtac #pati
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Advanced 1Year International diploma program in culinary and pastry arts( level 2 and level 3 city and guilds)Certifications-level 2 culinary
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Molecular gastronomy is a novel discipline within the food science area. Its main difference with the traditional food science and technology studies
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