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Congratulations to all of our Diploma in Pastry Arts Students.
Come witness the diploma students of MTAC showcase their culinary artistry and have a gourmet experience with us.Stay tuned for the menu!@mitti.lif
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Viennoiserie is the 'bridge' between pâtisserie and French bread. These goods are typically made with white flour and active yeast cultures, which cau
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Signature chocolates are always good to share with special friends. But if you learn and make yourself and give it to your special friend it will be m
...The traditional types of chocolate are dark, milk and white. All of them contain cocoa butter, which is the ingredient defining the physical propertie
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MTAC Diploma in patisserie Arts course duration is six months. we are teaching basic to advance level.#mtac #chef'slife #hotels #cafe #bakery #chefs
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MANJUS THE ART OF COOKING 🔪Teaching the art of baking 🔪Shop no 30, 31 Shree krishna centra, above cross word, Mithakali 6 Rd, Navrangpura. Ahmeda
...Thai food is known for its enthusiastic use of fresh herbs & spices. Thai Cuisine we are cover in Maestro cooking course.#mtac #culinary #cooking #cu
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Group of diploma students with their modelling chocolate creativity!!Enroll for professional baking classes.