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Shikha is learning cooking at Manjus The art Of cooking.
Diploma in patisserie Arts Bakery, patisserie & entrepreneurship Course. we are teaching basic to advance level. contact +91 9687587879 us.#mtac #dip
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“Cherry chocolate blossom” a french style innovative desserts made in our Diploma in Pastry art class.
Do you know the difference between spices and herbs.
Learn the art of making sweets and snacks from a professional Halwai Chef in an interactive semi demo class. 10+ products will be taught. Friday 11
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A classic class on Mexican cuisine , open tacos and enchiladas at @mtacculianary school
Our culinary course customized in such a way that will cover street food to world cuisine...
Very Great Food Critic Mr. Anil Mulchandani felicitated with The Momento From MTAC Head Chef & amp; Owner Mr. Pradip Dey on The MTAC 10th Anniversary.
Culinary Dish Preparation By MTAC Students