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Very Great Food Critic Mr. Anil Mulchandani felicitated with The Momento From MTAC Head Chef & amp; Owner Mr. Pradip Dey on The MTAC 10th Anniversary.
M.T.A.C Is launching Chef Pradip Dey's pre- recorded Online & Certified Egg-Free Baking Course. Learn professional baking skills at your home at the
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Slice of freshly baked saffron bread and a basic chocolate vanilla cake.To learn you can join our Baking for beginner courses.3 Days Session. Appl
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Cream fillings can be made with a variety of flavors, including vanilla, chocolate, and hazelnut. Palm oil is a common fat used in cream fillings beca
...Pitta bread, also known as pita, has a rich and varied history that spans several cultures and regions. Here's a brief overview of its historical back
...Diploma in Culinary Arts September intake admission process start. Want to become a chef? If you want further details Contact +91 9687587879 us. #mta
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Ready to spice up your culinary journey? MTAC International culinary school proudly presents the eagerly awaited our renowned certificate in professio
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Thai food is known for its enthusiastic use of fresh herbs & spices. Thai Cuisine we are cover in Maestro cooking course.#mtac #culinary #cooking #cu
...baking skill is a unique skill ....you have to be trained under a professional chef ..