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A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savour
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This Egg-Free Apple pie is everyone's favorite. You can make it at home. learn from professional Chefs.
This classic French apple tart gives you a double dose of apples! Enroll for professional baking classes with cerificate only at Manjus!! -Manjus-T
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Done first assessment by Diploma in patisserie students. Super creativity by students. Baking quality is intimately related to the quantity and qualit
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HOW TO POACH PEARS OR APPLES?Bring the syrup to a boil, add the fruit, and lower down heat immediately to simmer very gently; do not boil. Cook the
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There's nothing wrong with rewarding yourself and your family by indulging in a little piece of sweet treat every now and again... with Some chocolat
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Diploma in Patisserie Arts#mtac#chocolate#Chocolateshowpiece#Youtube#ahmedabad#instagram#bakery#chocolatecake
Bakery and confectionery is a field in which applicants must produce and serve bakery products. Candidates are also taught about baking, roasting, ref
...The traditional types of chocolate are dark, milk and white. All of them contain cocoa butter, which is the ingredient defining the physical propertie
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