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MTAC students portraying their talent @ NOVOTEL Ahmedabad.
Students are familiarized with the concepts and principles of kitchen maintenance, budgeting, and food costing, and the foundational knowledge to keep
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Chefs Tips:Royal Icing, This type of icing is also called decorating icing, because that is its principal use. Royal icing is one of the best materi
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Course : Diploma in Patisserie Beautiful cupcake made by Diploma in Patisserie students#mtac#cake#cheesecake#ahmedabad#gujarat#cafe#bakeryproductCo
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Grand Weeding Cake Made By MTAC Students
The Bakery and Confectionery branch is for students who are interested in learning more about Bakery and Confectionery and associated disciplines. Thi
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As the job market scales up the skill-set level for hiring new Joiners. we also make our students skilled enough to get a job in the industry. Student
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Baking skills, Maestro in baking course duration is 1.5 month. we are teaching basic & advance level baking products.#mtac #baking #cooking #cakesha
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Brownies are not a cake its a cookie.. so accompanied with milk, tea and coffee any time.