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Bakery and confectionery is a field in which applicants must produce and serve bakery products. Candidates are also taught about baking, roasting, ref
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Bakery and confectionery is a field in which applicants must produce and serve bakery products. Candidates are also taught about baking, roasting, ref
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Hands on learning is very important part of Leaning. Diploma and Short term courses new batch will be start very soon.#mtac #diplomaculinary #diploma
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Diploma in patisserie Arts Bakery, patisserie & entrepreneurship Course. we are teaching basic to advance level. contact +91 9687587879 us.#mtac #dip
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Diploma in patisserie arts cover up all bakery product.#mtac #pastry #diploma #enricheddough #boulangerieproduct #youtube #instagram #facebook #hands
...Pitta bread, also known as pita, has a rich and varied history that spans several cultures and regions. Here's a brief overview of its historical back
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Pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzar
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A bagel is a type of bread product originating from Jewish communities in Poland. It's traditionally shaped by hand into the form of a ring from yeas
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Slice of freshly baked saffron bread and a basic chocolate vanilla cake.To learn you can join our Baking for beginner courses.3 Days Session. Appl
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