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Opera cake is a French cake. It is made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee French buttercream,
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Maestro in cooking (Duration 1.5 month). New batch start from 22nd of May. If you want further detail contact +91 9687587879 us.#mtac #shorttermcours
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It's an achievement for our students to receive the certificate. https://chefpradip.in/specialization-in-baking/. For more info visit us at http://c
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Done first assessment by Diploma in patisserie students. Super creativity by students. Baking quality is intimately related to the quantity and qualit
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Baklava is a layered Middle Eastern dessert made of filo pastry sheets, filled with chopped nuts, and sweetened with syrup or honey. It was one of the
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Diploma in Culinary Arts new batch will be start on 1st May. Registration is open. Contact +91 9687587879 us.#mtac #shorttermcourse #longtermcourse #
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DO YOU KNOW?Shortcrust pastry is also known as Quick Puff Pastry.
Wedding cake done by students of Diploma in pastry artsGood job Girls#weddingcake #weddingcakeideas #weddingcakedesign #weddingcaketopper #weddinga
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Chefs Tips:Royal Icing, This type of icing is also called decorating icing, because that is its principal use. Royal icing is one of the best materi
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