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Maestro in baking duration is 1.5 month. We are teaching all type of bread products, tart& pie, puf pastry, cookies, travel cakes, cheese cake, etc.
...baking skill is a unique skill ....you have to be trained under a professional chef ..
Registration open for new batch of DIPLOMA IN BAKING with INTERNATIONAL CERTIFICATION
#Baking #skills #culinary
MTAC - CHEF TIPS DO YOU KNOW THAT ?The functions of salt in baking include stabilizing the yeast fermentation rate also strengthening the dough and
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Diploma in patisserie arts new batch start from 1st of May registration is open now. Form : https://forms.gle/DNFoUf1m2QPbJRDq5Contact : +91 9687587
...Diploma in culinary Arts registration website open for the admission. Website link: https://forms.gle/DNFoUf1m2QPbJRDq5Contact : +91 9687587879 us.#
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DIPLOMA IN CULINARY ARTS STUDENTS#mtac#culinary#cooking#baking#pastry#breadproduct
baking skill is a unique skill ....you have to be trained under a professional chef ..