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Admission open for January 2024. Limited seats.
Dare to take up an adventurous culinary life as path of career, admission open for Maestro Courses, which is 2 months Hands-On Program, Any one can
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Entremet CakesUniquely exploring each flavour, our Nut glazed entremets are conceptualised to seamlessly assimilate complementing flavours while main
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Cooking gives you power. Through practical training and hands-on education, we educate you how to become a master chef in the kitchen.After completi
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class for the classic french breads
Diploma in culinary Arts : French Cuisine Young vegetables are used often, as are the specialty mushrooms of the region, champignons de Paris. Vinega
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I am a Certified Boulanger (Baker).I prepare all type of breads and breakfast rolls for my Guests at my “Workplace”Our Happy Students Review Pres
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Varietiy of Culinary Products taught at MTAC International Culinary School.
Class Of Entremets , Sorbet and Petite Gateau.