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Molecular gastronomy is a novel discipline within the food science area. Its main difference with the traditional food science and technology studies
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Diploma in patisserie Arts duration is six months. we are teaching basic to advance level all bakery products with behind baking science. It is intern
...start your journey into the art and science of baking and cooking#cooking #baking
Bakery and confectionery is a field in which applicants must produce and serve bakery products. Candidates are also taught about baking, roasting, ref
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Admission open for diploma Courses. If you want further details contact +91 9687587879 us.#mtac #diplomacourses #chefstylecooking #cheflife #culinary
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Diploma in Culinary Arts new batch will be start on 1st May. Registration is open. Contact +91 9687587879 us.#mtac #shorttermcourse #longtermcourse #
...baking skill is a unique skill ....you have to be trained under a professional chef ..
It's an achievement for our students to receive the certificate. https://chefpradip.in/specialization-in-baking/. For more info visit us at http://c
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Diploma in patisserie Arts Bakery, patisserie & entrepreneurship Course. we are teaching basic to advance level. contact +91 9687587879 us.#mtac #dip
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