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Chocolate bob bon center filled with mouth melting caramel sauce, basil white chocolate ganache and almond praline. Join us to know more about bean t
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Learn chocolate Panning professionally and start your chocolate business.
Sprinkle some Chocolate Chips with us to make it more Delicious.CITY & GUILDS LEVEL 2 DIPLOMA IN FOOD PREPARATION AND COOKING (PATISSERIE) From 2nd
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We are teaching all bakery product & French patisserie product in Diploma in patisserie arts. If you want further details contact +91 9687587879 us.#
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Chocolate fudge And some coffee praline. To know more log on to our site www.chefpradip.com
Gateau Du Chocolatclass of basic cakes{diploma in patisserie arts}
Learn Chocolate Modeling work with us.
Greetings of the dayAdmission closing time start, only 3 seats are left in diploma courses. Hurry up everyone, contact +91 9687587879 us.#mtac #pati
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Basic Baking classes available for school students. Summer vacation special. www.chefpradip.in For registration call 07940304399