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Bread Display with Grissini sticks, lavas, Hard rolls, pitta crisp, challah Bread and many more.... by our diploma in pastry arts student We are hap
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Diploma in culinary Arts new batch start from 1st of May. If are you interested in this course? Please contact +91 9687587879 us.#mtac #culinaryart #
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Travel Cake By Patisserie Batch at MTAC.
Registration open for new batch of DIPLOMA IN BAKING with INTERNATIONAL CERTIFICATION
Signature pretzel 🥨 by our “Diploma in Baking”Students. Next batch enrolment on 2nd March. 2 seats left. With international certification
Build Confidence to Manage People and Processes. Admission open for New Batch.
MTAC - CHEF TIPS DO YOU KNOW THAT ?The functions of salt in baking include stabilizing the yeast fermentation rate also strengthening the dough and
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There's nothing wrong with rewarding yourself and your family by indulging in a little piece of sweet treat every now and again... with Some chocolat
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Again Pizza Day with our Diploma in culinary Arts students. This is world’s favourite fast food .