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Diploma in Culinary arts Courses is the art of Culinary and the presentation of a meal. it’s the art of change of state in its most elementary sense h
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Bakery and confectionery is a field in which applicants must produce and serve bakery products. Candidates are also taught about baking, roasting, ref
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Glaze, only Glaze and make marbel effect on cake Top.
Wedding Cake Demo workshop At MANJU’S THE ART OF COOKING By Rhian FranklinEggless Class & All recipes IncludedTo book your seat CALL NOW. 0794030
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Pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzar
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yeast based Cake
yeast based Cake
Congratulations on your graduation and best wishes for your next adventure!”Diplôme de Pâtisserie
Taking the learning process beyond the borders, “That is what learning is. You suddenly understand something you’ve understood all your life, but in
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