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Practical Hands on learning experience is very important as learner.
Course name : Diploma in Patisserie Arts Duration : 6 months#mtac #pastry #diplomacourse #learningclass #instagram #youtube
Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts
...HANDS ON learning OF CAKES.
Gastronomy, the art of selecting, preparing, serving, and enjoying fine food. Gastronomy is grounded in relationships between food, culture, and tradi
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Maestro in baking duration is 1.5 month. We are teaching all type of bread products, tart& pie, puf pastry, cookies, travel cakes, cheese cake, etc.
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Best baking courses for sugar craft in Baroda, surat, Anand, Ahmedabd
Making good food is all you about, Hands on learning, training under skilled chefs, passion for food.To know about our course please visit www.chef
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Students are familiarized with the concepts and principles of kitchen maintenance, budgeting, and food costing, and the foundational knowledge to keep
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