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This is a combination of Cheese cake made of Motichur ki laddu and mascarpone Cheese on Graham cracker crust. Course Name - Diploma in Culinary Arts
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yeast based Cake
Chocolate sculpture made by our Diploma de patisserie Students.
Diploma in patisserie arts new batch start from 1st of May registration is open now. Form : https://forms.gle/DNFoUf1m2QPbJRDq5Contact : +91 9687587
...Hi Enliven your baked creations; add sophistication to cakes. Learn about it extensively in our baking sessions only at Manjus🍁
A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants ----want to learn this...
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Greetings People! MTAC Launches Couverture Chocolate Masterclass. Get trained By The Head Chef (MTAC) Chef Pradip Dey. Grab the Opportunity to Have an
...Diploma in culinary Arts registration website open for the admission. Website link: https://forms.gle/DNFoUf1m2QPbJRDq5Contact : +91 9687587879 us.#
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Baking with a professional chef, It's not only improving your skill but its also about knowledge and management skill and many more.