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A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants ----want to learn this...
...Avocado toast done by students of Diploma in Culinary Arts.#avocadoontoast #avocadoeggtoast #toastavocado #avocadocheesetoast #avocadocrabtoast #avoc
...Deep Fried Wonton is a popular Chinese dish.It is a traditional, Chinese dumpling and crispy appetizers of Chinese, it serves with Soup.
Greetings People! MTAC Launches Couverture Chocolate Masterclass. Get trained By The Head Chef (MTAC) Chef Pradip Dey. Grab the Opportunity to Have an
...Diploma in culinary Arts registration website open for the admission. Website link: https://forms.gle/DNFoUf1m2QPbJRDq5Contact : +91 9687587879 us.#
...Baking with a professional chef, It's not only improving your skill but its also about knowledge and management skill and many more.
Deep Fried Wonton is a popular Chinese dish.It is a traditional, Chinese dumpling and crispy appetizers of Chinese, it serves with Soup.
Courage, Peace and Growth are what our Tiranga represents. Be proud of our Nation, Be proud to be an Indian.💗 #independenceday #happyindependenceda
...Fondant characters making is only possible if you take HANDS ON Training.