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A croissant is a French pastry made from puff pastry in a crescent shape. It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Aus
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Diploma in Patisseries Arts admission open. Contact : +91 9687587879 us. Few seats are available.#mtac #diplomacourses #breadproducts #frenchpastry #
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Diploma in patisserie arts new batch start from 1st of May registration is open now. Form : https://forms.gle/DNFoUf1m2QPbJRDq5Contact : +91 9687587
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Hands on learning experience is very important as learner for practical class.#mtac#cake#baking#cupcake#breadproducts#cafe#learningclasses#brownie#co
...Pitta bread, also known as pita, has a rich and varied history that spans several cultures and regions. Here's a brief overview of its historical back
...Diploma in Culinary Arts September intake admission process start. Want to become a chef? If you want further details Contact +91 9687587879 us. #mta
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Ready to spice up your culinary journey? MTAC International culinary school proudly presents the eagerly awaited our renowned certificate in professio
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Thai food is known for its enthusiastic use of fresh herbs & spices. Thai Cuisine we are cover in Maestro cooking course.#mtac #culinary #cooking #cu
...baking skill is a unique skill ....you have to be trained under a professional chef ..