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Pitta bread, also known as pita, has a rich and varied history that spans several cultures and regions. Here's a brief overview of its historical back
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Opera cake is a French cake. It is made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee French buttercream,
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Viennoiserie is the 'bridge' between pâtisserie and French bread. These goods are typically made with white flour and active yeast cultures, which cau
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I am a Certified Boulanger (Baker).I prepare all type of breads and breakfast rolls for my Guests at my “Workplace”Our Happy Students Review Pres
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Baking is one of the most delicate culinary arts, which requires careful and precise measurements, ingredients, cooking temperatures, and techniques
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Diploma in Patisserie arts duration is 6 months. We are teaching all type of baking products & French patisserie products. If you want further details
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Maestro in cooking (Short term course) new batch will be start coming soon. Contact +91 9687587879 us.#mtac #shorttermcourse #cooking #ilovecooking #
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Diploma in patisserie Arts professional Baking, pastry and entrepreneurship course. We are teaching all type of baking products.#mtac #diploma #pas
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Diploma in patisserie Arts Bakery, patisserie & entrepreneurship Course. we are teaching basic to advance level. contact +91 9687587879 us.#mtac #dip
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