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A small peek in our cafe style productsOpen sandwiches and Toasts one day module in Diploma Culinary arts 6 month course.Students bake different bre
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food presentation is an important skill of a professional chef. we are starting our professional culinary arts course from Jan 3rd.
Pavlova Cake Made with egg free meringue and strawberry compote
This is a piece of a French mango entremet.....Inside mango mousse, white chocolate blanc, mango glacage, almond jaconde and garnish with sesame tui
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Made at Manjus The Art of cooking.www.chefpradip.in
Course name : Diploma In Culinary Arts Course. (Basic to Advance)Duration : 6 Months. (hands on learning)#mtac #fastfood #indiansnack #cafe #instagr
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DIPLOMA IN CULINARY ARTS STUDENTS#mtac#culinary#cooking#baking#pastry#breadproduct
Anyone can make beautiful cake and bakery products Just in 3 days learning. Click to find http://chefpradip.in/backing-for-beginners/ For more inf
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This Fusion Tart made from Pâté sucrée. Filled with cream patisserie and topped with everyone’s favourite Gulab De jamun.