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Students creativity just in six weeks course -Maestro of Cake Shaping Course course duration 45 Day, you will be learning A- Z of cake Making. call
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New Creativity with French Apple Tart Course Name - Advance Diploma in Culinary and Pastry arts.
A croissant is a French pastry made from puff pastry in a crescent shape. It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Aus
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...Bakery and confectionery is a field in which applicants must produce and serve bakery products. Candidates are also taught about baking, roasting, ref
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