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Molecular gastronomy is a novel discipline within the food science area. Its main difference with the traditional food science and technology studies
...Diploma in Pastry arts Admission open now, few seats are left.Are you interested as become a Chef? Contact +91 9687587879 us.#mtac #diplomainpatisse
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Dear Students Great offer ending soon. Book your favorite course with just Rs. 5000 for Diploma. DIPLOMA Batch starting from 2ND Jan 2025. Fees goin
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canapé is a type of starter, a small, prepared, and often decorative food, consisting of a small piece of bread or cracker, wrapped or topped with som
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Maestro in cooking course duration is one and half month. If you want further details contact +91 9687587879 us.MTAC, Cooking, Culinary, Baking, sala
...Dear Students Great offer ending soon. Book your favorite course with just Rs. 5000 for Diploma. DIPLOMA Batch starting from 2ND Jan 2025. Fees goin
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Cupcakes, fairy cake, or bun is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger ca
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Diploma in Professional Culinary Arts & Entrepreneurship. Batch commences 1st January 2025. Admission started for January intake. @mtacculinaryschool
...Diploma in Professional Culinary Arts & Entrepreneurship. Batch commences 1st January 2025. Admission started for January intake. @mtacculinaryschool
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