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We are now affiliated with CITY & Guilds Manipal, London. You can join our institute to get 100% hands on learning experience and also get Internation
...yeast based Cake
Chocolate sculpture made by our Diploma de patisserie Students.
Hi Enliven your baked creations; add sophistication to cakes. Learn about it extensively in our baking sessions only at Manjus🍁
Greetings People! MTAC Launches Couverture Chocolate Masterclass. Get trained By The Head Chef (MTAC) Chef Pradip Dey. Grab the Opportunity to Have an
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A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants ----want to learn this...
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Baking with a professional chef, It's not only improving your skill but its also about knowledge and management skill and many more.
Fondant characters making is only possible if you take HANDS ON Training.
✨Introducing MTAC Institute's Special Evening Batch for the courses: Maestro in Baking, Maestro in Cooking, and Maestro in Cake Shaping.✨Elevate your
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