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We came. We saw. We conquered! A playful and nostalgic visualisation of our childhood days - when we eagerly waited to visit the Circus during winter
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With the sheets rolled out, it's time to shape the pasta. Traditional shapes include spaghetti, fettuccine, Lasagne, and ravioli, among others. If you
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Patisserie is used to describe French pastries and the pastry shop they are sold in. Although the word is used quite liberally in English-speaking cou
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Chocolate sculpture made by our Diploma de patisserie Students.
Group of diploma students with their modelling chocolate creativity!!Enroll for professional baking classes.
Greetings of the dayAdmission closing time start, only 3 seats are left in diploma courses. Hurry up everyone, contact +91 9687587879 us.#mtac #pati
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We are teaching all bakery product & French patisserie product in Diploma in patisserie arts. If you want further details contact +91 9687587879 us.#
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Diploma in Professional Egg-free Baking, Patisserie & Entrepreneurship Puff pastry is a classic pastry that's made by layering dough and butter to c
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Hands-on education gives students both the freedom and responsibility to learn through real experience, rather than through simply reading or listenin
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