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The traditional types of chocolate are dark, milk and white. All of them contain cocoa butter, which is the ingredient defining the physical propertie
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Our expert instructors will guide you through the mesmerizing world of chocolate. You'll begin by understanding the art of tempering chocolate, using
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Chocolate sculpture, made by our Diploma students.#chefpradipclasses #artofbaking #manjustheartofxooking www.chefpradip.in
If you've been drooling over the cakes on our page and wondering how you can make them, it all begins with a strong foundation and loads of practice.
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Group of diploma students with their modelling chocolate creativity!!Enroll for professional baking classes.
M.T.A.C Is launching Chef Pradip Dey's pre- recorded Online & Certified Egg-Free Baking Course. Learn professional baking skills at your home at the
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“Cherry chocolate blossom” a french style innovative desserts made in our Diploma in Pastry art class.
learn Chocolate making and start your business...
Ready to spice up your culinary journey? MTAC International culinary school proudly presents the eagerly awaited our renowned certificate in professio
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