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The traditional types of chocolate are dark, milk and white. All of them contain cocoa butter, which is the ingredient defining the physical propertie
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Chocolate bob bon center filled with mouth melting caramel sauce, basil white chocolate ganache and almond praline. Join us to know more about bean t
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we have arranged special chocolate class. if you want to further details contact us +91 9687587879.MTAC, Chocolate, Chocolatier, Bonbon, Praline, Cho
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Chef Tips..For Preparing chocolate ganache, chocolate needs to cut in small pieces before adding to hot cream.
Opera cake is a French cake. It is made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee French buttercream,
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Ready to spice up your culinary journey? MTAC International culinary school proudly presents the eagerly awaited our renowned certificate in professio
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Greetings People! MTAC Launches Couverture Chocolate Masterclass. Get trained By The Head Chef (MTAC) Chef Pradip Dey. Grab the Opportunity to Have an
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“Cherry chocolate blossom” a french style innovative desserts made in our Diploma in Pastry art class.
Diploma in patisserie Arts professional Baking, pastry and entrepreneurship course. We are teaching all type of baking products.#mtac #diploma #pas
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