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The traditional types of chocolate are dark, milk and white. All of them contain cocoa butter, which is the ingredient defining the physical propertie
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Chocolate garnish for desserts. These are typically made by shaving and curling chocolate to add a decorative touch to cakes , pastries or other sweet
...Chocolate garnish for desserts. These are typically made by shaving and curling chocolate to add a decorative touch to cakes , pastries or other sweet
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Today's class on chocolate garnishing.Summer vacation special
How to Make chocolate Garnishing to Decorate your cake.
This is a piece of a French mango entremet.....Inside mango mousse, white chocolate blanc, mango glacage, almond jaconde and garnish with sesame tui
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“Cherry chocolate blossom” a french style innovative desserts made in our Diploma in Pastry art class.
Greetings People! MTAC Launches Couverture Chocolate Masterclass. Get trained By The Head Chef (MTAC) Chef Pradip Dey. Grab the Opportunity to Have an
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Ready to spice up your culinary journey? MTAC International culinary school proudly presents the eagerly awaited our renowned certificate in professio
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