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The traditional types of chocolate are dark, milk and white. All of them contain cocoa butter, which is the ingredient defining the physical propertie
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Opera cake is a French cake. It is made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee French buttercream,
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Greetings People! MTAC Launches Couverture Chocolate Masterclass. Get trained By The Head Chef (MTAC) Chef Pradip Dey. Grab the Opportunity to Have an
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“Cherry chocolate blossom” a french style innovative desserts made in our Diploma in Pastry art class.
There's nothing wrong with rewarding yourself and your family by indulging in a little piece of sweet treat every now and again... with Some chocolat
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Signature chocolates are always good to share with special friends. But if you learn and make yourself and give it to your special friend it will be m
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learn Chocolate making and start your business...
Ready to spice up your culinary journey? MTAC International culinary school proudly presents the eagerly awaited our renowned certificate in professio
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Diploma in patisserie Arts professional Baking, pastry and entrepreneurship course. We are teaching all type of baking products.#mtac #diploma #pas
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