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Chocolate bob bon center filled with mouth melting caramel sauce, basil white chocolate ganache and almond praline. Join us to know more about bean t
...Chocolate fudge tart and basil passion fruit tart, We have new batch starting from January First week.
MTAC welcomes Summer Workshop for kids This summer keep the fun alive with learning :✔Chocolate ✔Hot cross buns✔Cupcakes ✔Cookies ✔Puddings ✔Ca
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Greetings People! MTAC Launches Couverture Chocolate Masterclass. Get trained By The Head Chef (MTAC) Chef Pradip Dey. Grab the Opportunity to Have an
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Group of diploma students with their modelling chocolate creativity!!Enroll for professional baking classes.
Baking tips! For perfectly rounded cupcakes, fill liners 3/4 full with batter, and bake for 25 minutes at 160 degrees C.-Manjus-The art of cooking
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“Cherry chocolate blossom” a french style innovative desserts made in our Diploma in Pastry art class.
Cheese Straws In addition to making a nice before-meal snack with your favorite aperitif, cheese straws are often served as an accompaniment to soups
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Modern bread making process