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919687587879
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Maestro in cooking (Duration 1.5 month). New batch start from 22nd of May. If you want further detail contact +91 9687587879 us.#mtac #shorttermcours

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2024-05-17T07:00:22
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The way you plate and present your food has a big impact on the guest’s restaurant experience. The way you present your food is what tempts customers

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2024-03-12T05:18:49

Thai cuisine is renowned worldwide for its vibrant flavour, aromatic herbs, and diverse ingredients. It's a harmonious balance of sweet, sour, salty,

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2024-03-09T06:13:04
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It's an achievement for our students to receive the certificate. https://chefpradip.in/specialization-in-baking/. For more info visit us at http://c

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2018-06-05T12:54:58
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Done first assessment by Diploma in patisserie students. Super creativity by students. Baking quality is intimately related to the quantity and qualit

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2024-03-19T07:10:45
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A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savour

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2024-02-22T05:17:26
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Maestro in Cooking (Short term course). Hands on learning Classes.#cookingclass #ilovecooking #cookingmasterclass #learningclass #cookinglover #insta

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2024-02-12T06:18:12
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Baklava is a layered Middle Eastern dessert made of filo pastry sheets, filled with chopped nuts, and sweetened with syrup or honey. It was one of the

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2024-02-19T06:27:23
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Diploma in Culinary Arts Students Completed their Molecular gastronomy plating.#Culinaryclass #Cooking #course

2024-01-12T09:44:58
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