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A bagel is a type of bread product originating from Jewish communities in Poland. It's traditionally shaped by hand into the form of a ring from yeas
...Diploma programs offer students the opportunity to gain a comprehensive understanding of culinary arts, pastry arts, and hospitality as well as to lea
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Diploma in Patisserie Arts, we are teaching all type of baking products. If you want further details contact +91 9687587879 us.#mtac #diploma #culina
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Fruitful Creativity Learnt By MTAC Students Under The Formal Training Of MTAC Head Chef & amp; Owner Mr.Pradip Dey Sir.
Viennoiserie is the 'bridge' between pâtisserie and French bread. These goods are typically made with white flour and active yeast cultures, which cau
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"Talent wins games, but teamwork and intelligence win championships." – Michael Jordan
Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts
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MAESTRO IN CAKE SHAPING. is one of the Best Cake Art Course, in this course we will cover all Basic to Advance Cake Designing, also how to take out co
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Diploma in patisserie Arts new batch will be start coming soon.registration website open now. Contact +91 9687587879 us.#Chocolate Chip Cookies #Sho
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