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Learn different bread products in Maestro in baking class.#mtac #breadproduct #bakery # cookies #frenchpastry #cheesecake #bakingclass #ilovebaking #
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Maestro in Baking is short term course. We are teaching bakery products. Contact +91 9687587879.#mtac #shorttermcourse #baking #ilovebaking #breads #
...Have you always had a passion for cooking? 🍳🔪Our culinary school offers hands-on training, experienced chefs, and a supportive environment to help
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“What you do makes a difference, and you have to decide what kind of difference you want to make.” — JANE GOODALLAdmission is open at MTAC if you w
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HOW TO POACH PEARS OR APPLES?Bring the syrup to a boil, add the fruit, and lower down heat immediately to simmer very gently; do not boil. Cook the
...Diploma programs offer students the opportunity to gain a comprehensive understanding of culinary arts, pastry arts, and hospitality as well as to lea
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Do you know?The word "fondant" comes from the French word "fondre, " which means "to melt." Likely this term was applied because fondant tends to mel
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“Cherry chocolate blossom” a french style innovative desserts made in our Diploma in Pastry art class.
Diploma in patisserie arts new batch start from 1st of May registration is open now. Form : https://forms.gle/DNFoUf1m2QPbJRDq5Contact : +91 9687587
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