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Microgreens Growing Workshop by Aditi Mali - Mali Greens Founder (it is an Urban farm in Ahmedabad)You will learn a full proof way of growing Microg
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Patisserie is used to describe French pastries and the pastry shop they are sold in. Although the word is used quite liberally in English-speaking cou
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Diploma in patisserie arts new batch start from 1st of May registration is open now. Form : https://forms.gle/DNFoUf1m2QPbJRDq5Contact : +91 9687587
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Sardar Patel Organic Farm visit done by students of Diploma with Chef staff.#mtac #farm #visit #farminglife #diplomacourse #becomechef #hotelindustri
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A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants ----want to learn this...
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M.T.A.C. Diploma in Culinary Arts Course teaches the culinary foundations to prepare our student for a successful career in the culinary and Pastry ar
...Chef Tips ....when you making Shortcrust Pastry try to keep all ingredients as cold as possible....Learn baking in detail from professional and make
...Hi Enliven your baked creations; add sophistication to cakes. Learn about it extensively in our baking sessions only at Manjus🍁
Indian sweets infused in baking...