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Our Student are confident about recipe and method.. to know about our #course log on to www.chefpradip.in

2017-01-30T03:42:45
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With the sheets rolled out, it's time to shape the pasta. Traditional shapes include spaghetti, fettuccine, Lasagne, and ravioli, among others. If you

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2024-03-18T06:03:03
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Hot cross bun, chiabatta, lavas bread and soup sticks.. to join our course log on to www.chefpradip.in

2016-08-30T13:58:46
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Hands on practice by our student. STUDENT VALUABLE REVIEWS Thank you so much sir for your valuable tips and motivating me in the class! I absolute

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2017-04-06T03:13:32
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Done first assessment by Diploma in patisserie students. Super creativity by students. Baking quality is intimately related to the quantity and qualit

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2024-03-19T07:10:45
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Specialisation on shape cake 9 days course Call us for detail. 079 40304399 Log on to www.chefpradip.com

2016-07-04T15:49:21
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When it comes to learning a vegetarian cake.?We keep searching on internet for the Best baking class in our town.As per our Student Aska, Priti Mam

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2016-08-10T08:33:01
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MTAC Diploma in patisserie Arts course duration is six months. we are teaching basic to advance level.#mtac #chef'slife #hotels #cafe #bakery #chefs

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2024-06-27T08:39:25
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Molecular gastronomy is a novel discipline within the food science area. Its main difference with the traditional food science and technology studies

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2024-04-25T06:30:10
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