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Course name : Diploma in Patisserie Arts Duration : 6 months#mtac #pastry #diplomacourse #learningclass #instagram #youtube
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...Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts
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Whether you are an existing baker or a complete novice, Our professional Diploma course designed to match the needs of everyone who wants to shape the
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