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We are teaching all bakery product & French patisserie product in Diploma in patisserie arts. If you want further details contact +91 9687587879 us.#
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Molecular gastronomy is a novel discipline within the food science area. Its main difference with the traditional food science and technology studies
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In this course, students are taught basic, intermediate and advanced Pastry & Baking techniques. The curriculum is practical hands on and we also incl
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Students are familiarized with the concepts and principles of kitchen maintenance, budgeting, and food costing, and the foundational knowledge to keep
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Course name : Diploma in Patisserie Arts Duration : 6 months#mtac #pastry #diplomacourse #learningclass #instagram #youtube
Done by our Diploma in Patisserie students#mtac#dessert#confectionery#entremets#cafe#foodlover
Bakery and confectionery is a field in which applicants must produce and serve bakery products. Candidates are also taught about baking, roasting, ref
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Hello everyone, Great offer ending soon. Book your favorite course with just Rs. 5000 for Diploma. DIPLOMA Batch starting from January 2025. Fees go
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we have arranged special workshop. want further details contact +91 9687587879 us. Limited seats only.#mtac #culinary #patisserie #healthyavacadotoas
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