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A good team is always the key differentiator.I'm fortunate to create this TEAM for MANJUS to serve the better culinary education to our Students.
Lamination is the process of folding and rolling fat into dough over and over again to create super-thin layers. That makes puffy, Vol
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Chef tools are very important to create a signature dish.
Our passion is working with people to create new business opportunities, through high-quality products supported by Chef Pradip's Team.
Course Name : Diploma in Pastry Arts Created Cupcakes done by our diploma patisseries students.#mtac#Pastry#cake#breadproduct#Bakry#cafe#Instagram#A
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Done first assessment by Diploma in patisserie students. Super creativity by students. Baking quality is intimately related to the quantity and qualit
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We are thrilled to invite you to a special chocolate workshop where you'll explore the delightful world of chocolate making, Hands-On Experience: Crea
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We are thrilled to invite you to a special chocolate workshop where you'll explore the delightful world of chocolate making.-Hands-On Experience: Cre
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**Join Our Culinary School and Elevate Your Passion for Cooking!**Are you passionate about cooking? Ready to turn that passion into a career? At MTA
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