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A final exam by our DIPLOMA IN BAKING students.Their confident answers to the examiners are our achievement. We wish you all a best of luck. . For
...Have you always had a passion for cooking? 🍳🔪Our culinary school offers hands-on training, experienced chefs, and a supportive environment to help
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Apply for Diploma In Baking with International Certification.Batch starting from 2nd MayCall 07940304399
If you want to learn Baking Specialization. Join our course https://chefpradip.in/specialization-in-baking/. For more info visit us at http://chefpra
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A croissant is a French pastry made from puff pastry in a crescent shape. It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Aus
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Do you know?The word "fondant" comes from the French word "fondre, " which means "to melt." Likely this term was applied because fondant tends to mel
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We are teaching basic to advance level. All baking products cover up in Diploma in Patisserie arts. If want to become A Chef ? Contact +91 9687587879
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Baking workshop with 9 years Kids. Happy birthday svea
Learning of piping skills.. For more info visit us at http://chefpradip.com/Learning-of-piping-skills-/b1762