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Chocolate sculpture made by our Diploma de patisserie Students.
If you want to learn Baking Specialization. Join our course https://chefpradip.in/specialization-in-baking/
Hi Enliven your baked creations; add sophistication to cakes. Learn about it extensively in our baking sessions only at Manjus🍁
We are teaching all type of bakery product & French products. If you want further details contact +91 9687587879 us.#mtac #frenchtoast #belgianwaffle
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A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants ----want to learn this...
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Grilled vegetables with mash potato#mtac #class #vegetable #grilledvegetable #cooking #becomechefcourse #cafe #ahmedabad
Greetings People! MTAC Launches Couverture Chocolate Masterclass. Get trained By The Head Chef (MTAC) Chef Pradip Dey. Grab the Opportunity to Have an
...Deep Fried Wonton is a popular Chinese dish.It is a traditional, Chinese dumpling and crispy appetizers of Chinese, it serves with Soup.
Baking with a professional chef, It's not only improving your skill but its also about knowledge and management skill and many more.