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Diploma in Professional Culinary Arts & Entrepreneurship. 6 months international certified course. If you want to further details contact +91 96875878
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Ratatouille - A vegetable stew using courgette, aubergine, pepper, garlic, onion and tomato. This dish originated in the South of France.Diploma in P
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Diploma in Culinary arts Courses is the art of Culinary and the presentation of a meal. it’s the art of change of state in its most elementary sense h
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Diploma in culinary Arts new batch start from 1st of May. If are you interested in this course? Please contact +91 9687587879 us.#mtac #culinaryart #
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Baking is one of the most delicate culinary arts, which requires careful and precise measurements, ingredients, cooking temperatures, and techniques
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Diploma in Culinary Arts September intake admission process start. Want to become a chef? If you want further details Contact +91 9687587879 us. #mta
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Molecular gastronomy is a novel discipline within the food science area. Its main difference with the traditional food science and technology studies
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food presentation is an important skill of a professional chef. we are starting our professional culinary arts course from Jan 3rd.
We came. We saw. We conquered! A playful and nostalgic visualisation of our childhood days - when we eagerly waited to visit the Circus during winter
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